Visit the Destinations Recognized in the Michelin Guide in Mexico

Mexico is a country known for its rich culinary tradition, and this year, the 2024 Michelin Guide has highlighted several of its restaurants for their gastronomic excellence. With a total of 157 restaurants included in the guide, Mexico is established as a must-visit destination for food lovers. The guide also awarded 18 Stars, 42 Bib Gourmand Awards, and 6 Green Stars.

Mexican cuisine is one of the richest and most diverse in the world, recognized for its complexity and variety of flavors. Its foundation lies in ingredients like corn, beans, chiles, and a wide variety of herbs and spices. Additionally, Mexican gastronomy is a fusion of indigenous traditions with European, African, and Asian influences, resulting from centuries of cultural intermingling. This culinary heritage has not only conquered palates worldwide but has also been recognized as an Intangible Cultural Heritage of Humanity by UNESCO.

Mexican cuisine stands out for its ingenious use of local ingredients and its ability to innovate without losing its roots. The Michelin Guide has recognized this richness, highlighting restaurants that not only preserve traditional techniques but also reinvent them in surprising and sophisticated ways. Here are some destinations and their most outstanding restaurants that you must visit.

Mexico City

Pujol: With two Michelin stars, this restaurant led by Chef Enrique Olvera is famous for its modern reinterpretation of traditional Mexican cuisine.

Taquería El Califa de León: The first Mexican taquería with a Michelin star, known for its rib tacos and handmade tortillas.

Rosetta: Definitely a creative kitchen with global influences. The dishes are designed to be shared, making it ideal for trying several of the incredible options on the menu.

Oaxaca

Oaxaca is known for its traditional cuisine and authentic indigenous flavors. The mole from their kitchens is the star of every menu, offering depth to the dishes and placing them among the best sauces in the world. Some recommendations are Los Danzantes and Levadura de Olla Restaurante.

Baja California

Baja California and Baja California Sur are renowned for their exceptional seafood, presented in delicious ceviches and other fish tacos. Also, the Valle de Guadalupe has gained popularity for its farm-to-table restaurants that support sustainability. Don’t miss visiting Animalón and Conchas de Piedra in Valle de Guadalupe, as well as Acre and Flora’s Field Kitchen in San José del Cabo.

Quintana Roo

The most luxurious resorts offer the finest cuisine with ingredients from Mayan culture, such as fresh herbs, citrus, and various vegetables. Some recommended establishments are Le Chique, HA’, and Cocina de Autor Riviera.

Nuevo León

The “norteña” cuisine is characterized by its meats and cuts, accompanied by tortillas, beans, and cheeses, all with strong flavors. These foods have been explored and refined, celebrating traditional flavors in new ways. We recommend visiting Pangea and KOLI Cocina de Origen in Monterrey.

Mexico offers a diversity of gastronomic destinations that have been recognized by the prestigious 2024 Michelin Guide. Exploring these culinary destinations is now easier thanks to CBX. Cross the border quickly and conveniently through the CBX terminal, which connects directly to Tijuana International Airport. From there, you can easily access the main cities and regions in Mexico where these award-winning restaurants are located.

Enjoy an exceptional culinary experience and discover the rich gastronomic heritage of Mexico with the comfort and efficiency that CBX offers. Bon appétit!